Menu

Mashed potatoes, peas and nuts with spices filled in a fried crisp triangular pastry wrap.

$6.50

Sliced onion seasoned with spices, battered in chick pea flour and fried.

$6.50

Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.

$16.50

Succulent diced beef pieces cooked in thick aromatic gravy of almonds, cashew nut cream and mild spices.

$17.50

Boneless chicken marinated and grilled in clay oven then cooked with onions, tomatoes and aromatic Indian spices garnished with coriander, ginger Julian and sliced tomatoes.

$15.50

Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.

$16.50

1 x Samosa, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Rice, 1 x Naan, 1 x Gulab Jamun

$35.00

1 x Onion Bhaji, 1 x Lamb Seek Kebab, 4 x Curries, 2 x Plain Naan, 2 x Gulab Jamun, 2 x Rice

$75.00

Mashed potatoes, peas and nuts with spices filled in a fried crisp triangular pastry wrap.

$6.50

Sliced onion seasoned with spices, battered in chick pea flour and fried.

$6.50

Fresh chopped mixed vegetable mixed with chick pea flour and deep fried.

$6.50

Lamb mince rolled on the skewer and grilled in clay oven.

$11.50

Barbecued chicken marinated in special spices and yoghurt overnight and cooked in a clay oven for baked flavour.

$11.50

Chicken fillets marinated with cashew paste, creamy cheese and yoghurt and spices cooked in clay oven

$12.00

Barbecued boneless chicken marinated overnight and cooked in tandoor.

$12.00

Chef special Indo-Chinese style paneer cooked with capsicum and special spices.

$14.00

Fish marinated with spices and deep fried with batter of gram flour, yoghurt, egg, ajwain, fried and served.

$14.50

Whole pomfret fish marinated and grilled in tandoor.

$14.50

Salmon Fish marinated in yoghurt, authentic spices cooked on charcoal, served with mint sauce and salad.

$15.50

Succulent lamb chops marinated in ginger and spices which is baked in clay oven.

$16.50

Beef with potatoes.

$16.50

Beef finished with coriander seed, cumin seed, tomato, capsicum and onion.

$16.50

Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.

$16.50

Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.

$16.50

Chunks of beef cooked with spicy hot sauce, touch of vinegar, finished with chilli flakes.

$16.50

Tender piece of beef cooked with homemade spinach sauce, finished with cream fresh chilli and fresh ginger.

$16.50

Succulent diced beef pieces cooked in thick aromatic gravy of almonds, cashew nut cream and mild spices.

$17.50

Boneless pieces of lamb cooked with chef special masala.

$16.50

Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.

$16.50

Finest combination of fresh spinach paste and cumin with cardamom flavouring tender chunks of boneless lamb.

$16.50

Specially cooked tender boneless lamb boasting a taste of flavor some spices and freshly sliced green capsicum, onion and tomato in a thick sauce.

$16.50

Boneless lamb cooked tender in a famous Indian hot and tangy red vindaloo sauce with a hint of malt vinegar.

$16.50

Succulent lamb chunks cooked with delicate blend of authentic spices with dried coconut and mustard seeds in a medium hot sauce.

$16.50

Boneless lamb cooked in a thick and aromatic creamy sauce with ground, sultanas, fresh cream and cashew nuts.

$17.50

Boneless chicken marinated and grilled in clay oven then cooked with onions, tomatoes and aromatic Indian spices garnished with coriander, ginger Julian and sliced tomatoes.

$15.50

Succulent boneless chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.

$15.50

Succulent boneless chicken cooked with ground spices, diced onion, green capsicum in thick tomato and onion based sauce.

$15.50

Finest combination of fresh spinach paste and cumin with cardamom flavouring tender chunks of boneless chicken.

$15.50

Boneless chicken cooked with flavor from very hot chillies, garlic, cardamom, cinnamon and more, with a subtle hint of vinegar.

$15.50

Boneless chicken cooked in a rich medium hot coconut based gravy with a delicate blend of aromatic spices, mustard seeds and fresh curry leaves.

$15.50

Chunks of chicken cooked with chopped onion, chili and coriander with special recipe.

$15.50

Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.

$16.50

Special goat curry cooked in mustard oil which is later finished with chopped mint.

$17.50

Fish cooked in traditional thick sauce flavoured with sauteed onion, tomatoes and medley of spices.

$17.50

Boneless pieces of fish prepared with onion, tomato, mustard seeds and lemon juice which is finished with red chillies and fresh coriander.

$17.50

Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream and mild spices.

$18.50

Prawn pieces cooked in mouth watering sour hot sauce with coriander seeds, dried coconut and Goan style spices.

$18.50

Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream and mild spices.

$18.50

Prawn pieces cooked in mouth watering sour hot sauce with coriander seeds, dried coconut and Goan style spices.

$18.50

Prawns cooked in tasty simmer sauce flavoured with shimmering onion and tomato.

$18.50

Prawns cooked with famous very hot Indian tangy vindaloo sauce with touch of vinegar.

$18.50

Calamari, prawns, fish cooked in an onion and tomato gravy, ground Indian spices, garnished with ginger julian and fresh coriander.

$20.50

Mixed seafood korma cooked with cashew nut sauce, finished with cream and dried fruit.

$21.50

Chef special.

$21.50

Potatoes cooked with cumin seeds and spices garnished with fresh herbs.

$12.00

Lentils gently simmered on low heat along with ginger, garlic, tomatoes and an irresistible blend of traditional spices.

$12.50

Mix yellow lentils cooked with aromatic Indian spices and garnished with fresh garlic and herbs.

$12.50

Vegetables with nuts, cottage cheese and an adjustable list of vegetable in a cashew nut and creamy sauce.

$12.50

Spinach and cottage cheese cubes in a thick curry sauce based on pureed spinach and spices.

$14.00

Traditional punjabi style cooked curry has cube capsicum, onion, tomatoes and tender homemade cheese spices.

$14.00

Indian cottage cheese cooked in saffron flavoured curry, garnished with fresh coriander, sliced tomato and cream.

$14.00

Mildly spiced homemade potatoes and grated cheese dumplings cooked in aromatic spices.

$14.00

Fresh cut mixed vegetables cooked with aromatic Indian spices.

$14.00

Cauliflower and potato cooked in tomatoes, onion, spices and garnished with ginger julian, cream fresh garden tomatoes.

$14.00

Chickpea cooked with tomato, onions and traditional spices and finished with fresh herbs.

$14.00

Mushroom cooked with garden peas, ginger and green chilies.

$14.00

$14.00

Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita.

$12.00

$14.00

Diced lamb freshly cooked with basmati rice with aromatic Indian spices.

$14.50

$14.50

Fresh prawn cooked with basmati rice, herbs and spices served with mixed raita.

$16.50

Fine quality steamed basmati rice

$3.00

$7.00

Freshly cooked basmati rice with mixed vegetables, tempered cumin seeds and garnished with fried onion.

$9.00

Dumplings traditionally made from thickened and condensed milk soaked in rose flavoured sugar, served warm.

$5.00

$7.00

Wholemeal flatbread baked in tandoor.

$2.50

$3.50

Butter folded through the flatbread enriched with yoghurt.

$4.00

$4.00

Traditional Indian flatbread topped with green chilli.

$4.00

$4.00

Freshly made naan stuffed with spices mashed potatoes or cottage traditional Indian cheese.

$4.00

$4.00

Authentic freshly made Indian naan bread filled with minced lamb, chopped ginger, coriander and Indian spices baked in tandoor.

$4.00

$4.00

Flaky layered wholemeal bread baked in the tandoor and finished with butter and mint flakes.

$4.00

$4.50

Delicious freshly made naan stuffed with spiced dried fruits and nuts.

$5.00

$1.50

$1.50

Light and crispy discs made from pulse floor.

$2.50

$4.00

$2.50

$3.00

$4.00